Chicken pan pie
Georgina

Chicken Pan Pie

One pan recipes are my favourite, especially mid week! This chicken pan pie is gluten free and full of veggies and a great way to use up any leftover veggies that need using up in the fridge.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 2
Course: Dinner
Cuisine: English
Ingredients Equipment Method

Ingredients
  

  • 3 sheets Puff Pastry Simply Wize Gluten Free if you're GF
  • 1 carrot
  • 1 stalk celery
  • 1 leek
  • 200 g cauliflower
  • 200 g mushrooms
  • 250 g chicken breast
  • 10 g butter
  • 1/2 tbsp olive oil
  • 1 tsp cornflour
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1 tsp chilli powder
  • 1 tsp parsley
  • 1/2 cup Vegeta chicken stock
  • 1/2 cup Vegeta vegetable stock

Equipment

  • pan
  • Oven
  • Chopping Board
  • Knife

Method
 

  1. Preheat over to 180° celcius.
  2. Thinly slice your carrot, celery, mushroom, cauliflower and leek (make sure you wash your leek!).
  3. Dice your chicken breast into even pieces.
  4. To a medium pan (that’s oven safe!) add your butter and olive oil then add your chicken.
  5. Add your spices, so your white pepper, black pepper, paprika, cayenne, chilli powder and parsley, I try to add these onto the chicken so they don’t burn on the bottom of the pan.
  6. Brown your chicken on the outside.
  7. Add all your veggies; carrot, celery, mushroom, cauliflower and leek.
  8. Mix this all together in the pan.
  9. Add 1/2 cup chicken stock and 1/2 cup vegetable stock straight to the pan.
  10. Once that’s all combined, you want to add a cornflour slurry. To do this add 1 tsp of cornflour to a small amount of water and combine. Then add the slurry straight to the pan and stir, this should thicken the mixture so you have more like a gravy texture.
  11. Add your puff pastry directly on top of the mixture making sure you cover the entire top of the pie mixture.
  12. Pop in the oven for about 15-20 minutes till the pastry is crispy on top.
  13. Cut into equal pieces and enjoy!