Creamy Chorizo & Zucchini Gnocchi
Make another deliciously warming winter meal that's gluten free (if you use the right gnocchi), super tasty and semi balanced. Follow along on TikTok or Instagram!
Equipment
- pan
- Pot
Ingredients
- 2 whole zucchini sliced into thin rounds
- 2 cloves garlic crushed
- 250 g chorizo sliced into rounds
- 1 Tbsp olive oil
- 1/2 cup cream
- 200 g spinach
- 1 tsp chilli flakes onion powder, garlic powder, paprika, cayenne, salt & pepper to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt & pepper to taste
- 400 g Simply Wize original gluten free gnocchi Can use other gnocchi too
- 10 g butter
Instructions
- Add your olive oil to a medium sized pan on medium heat, add chorizo and cook for about 3 minutes per size or till they show a bit of colour, then remove from the pan.
- In the same pan with all the lovely chorizo fat, add zucchini and garlic and cook for about 5 minutes.
- Turn down the heat and add your cream, chilli flakes, onion powder, garlic powder, paprika cayenne pepper, salt and pepper. About 1/2 teaspoon of each or more to taste.
- Boil water in a medium pot and add salt. Then add your gnocchi. It should only take about 3 minutes to cook but you can always gauge this by the gnocchi floating to the top when it’s done.
- Once the sauce has changed colour and it looks like it’s thickened, add back n your chorizo, I also added a bit of butter and a few handfuls of fresh (or frozen) spinach.
- Add your gnocchi straight to the sauce and mix it all up.
- Sprinkle with parmesan cheese if you’d like!