Ingredients
Equipment
Method
- Grind peppercorns in mortar and pestle ensuring not to grind too finely.
- Add 1 tbsp butter to a large pan, I used a dutch oven.
- Once the butter is melted, add ground peppercorns to the butter and toast for a few minutes.
- To a pot of salted boiling water, add your spaghetti and cook until al dente.
- Remove 1/2 cup pasta water and add to your butter and peppercorn.
- Add your cooked pasta into the dutch oven.
- Stir around until your pasta is glossy looking.
- Add in your parmesan cheese and a bit more pasta water on top to melt it further.
- Add in 1 tbsp butter.
- Once that’s all melted through, serve it up!