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Ginger miso udon soup

Ginger Miso Noodle Soup

This warming ginger miso noodle soup only take about 10 minutes to prep and cook. It's perfect for cold winter nights and simple WFH lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1
Course: Dinner, Lunch
Cuisine: Asian inspired
Ingredients Equipment Method

Ingredients
  

  • 4 leaves wombok or any cabbage
  • 1/2 carrot
  • 1 stick celery
  • 1 spring onion
  • 100 g udon noodles
  • 1/2 tbsp oil
  • 1 tsp ginger paste
  • 1 tsp miso paste
  • 1 tsp white pepper
  • 1/4 tsp msg
  • 2 cups chicken stock
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp chilli oil

Equipment

  • 1 Pot
  • 1 Knife
  • 1 Chopping Board

Method
 

  1. Chop up or slice all your vegetables into small pieces.
  2. To a medium sized pan, add your oil and all of your veggies in and sauté for a few minutes.
  3. Add your ginger and miso paste as well as any seasonings of your choice, I’ve used white pepper and msg to bring out the flavours more.
  4. Add your chicken stock plus your fish sauce, soy sauce and chilli oil.
  5. Once the soup comes to the boil add in your udon noodles and cover.
  6. Boil for 2-3 minutes (or as long as your noodles need).
  7. Pour into a bowl and enjoy!