Cut up all your vegetables, I like to get everything ready before I start any cooking so I don’t get stressed trying to time everything right.

If using a block of cheese, grate your cheese, otherwise skip this step.

Add everything to a pot that is big enough to hold approx. 4 cups of water and make sure it has a lid!

I add pasta then vegetables then all the spices then finally I add stock and milk.

Mix everything around and ensure all the pasta is covered with the liquid.

Turn the heat on to medium high.

Cover and wait till it boils (usually around 3-5 minutes).

Once the ‘sauce’ comes up to boil, turn the heat down slightly.

If the sauce becomes too dry add more water bit by bit until the pasta is cooked.

Once the pasta is cooked and the sauce has cooked down, add in your cheese.

Enjoy!