Chilli Oil Noodles
These are TOP TIER noodles – the knife cut ones make this recipe so much better. I get these from the local asian grocer near me. You can add an egg or some veggies to make this a more balanced meal.
Servings 1
Equipment
- 1 Pot
- 1 Kettle
Ingredients
- 100 g noodles (I like knife cut)
- 2 tbsp chilli oil
- 2 tbsp dark soy sauce
- 2 tsp black vinegar
- 1 tbsp brown sugar
- 1 whole spring onion
Instructions
- Boil noodles for as long as the packet says (about 3-4 minutes).
- While noodles are boiling add all your sauce ingredients to a bowl.
- Drain noodles, I like to not drain them completely dry as a little bit of noodle water helps it mix in.
- Mix together your noodles and sauce.
- EAT!!! Warning you will want to make this daily if you try it 😏