One Pot Pasta
Make a one pot pasta with me. This recipe got me through lockdown in 2020, I would add anything and everything I had in my fridge and it would turn out different every time! Tag me on TikTok or Instagram if you make it!
Servings 1
Equipment
- Knife
- Pot
- Chopping Board
Ingredients
- 100 g pasta I use Vetta penne
- 2/3 cup vegetable stock
- 2/3 cup milk
- 100 g veggies of choice I usually use broccoli, cauliflower, zucchini, spinach
- 15 g Parmesan cheese
- 10 g butter
- 1 tbsp chilli flakes
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp chilli powder
- 1 tsp chilli oil
Instructions
- Cut up all your vegetables, I like to get everything ready before I start any cooking so I don’t get stressed trying to time everything right.
- If using a block of cheese, grate your cheese, otherwise skip this step.
- Add everything to a pot that is big enough to hold approx. 4 cups of water and make sure it has a lid!
- I add pasta then vegetables then all the spices then finally I add stock and milk.
- Mix everything around and ensure all the pasta is covered with the liquid.
- Turn the heat on to medium high.
- Cover and wait till it boils (usually around 3-5 minutes).
- Once the ‘sauce’ comes up to boil, turn the heat down slightly.
- If the sauce becomes too dry add more water bit by bit until the pasta is cooked.
- Once the pasta is cooked and the sauce has cooked down, add in your cheese.
- Enjoy!